Assuming that our diet reflects the way we treat nature and the way we nourish ourselves, Mauricio has created a fictitious branding for a company that produces “geometric food”. With the help of branding and advertising, he seeks to explore the relationship we create with food and challenges our perception of its nature.
The new configurations offered by Mauricio in this project are entirely artificial. They are modern industrial products that seek to raise awareness of our food habits and to sketch a speculative scenario of future production technologies.